Squires Loft Koh Samui

ENTREES

Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste 350
Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side 350
A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread 390
Baked Mushrooms and FetaWith your choice of garlic or herb butter 390
Mixed Sausages 1 smoked pork and 1 wagyu beef sausage 390
Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit 490
Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste 1190 / 690
Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms 1190

MAINS

Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.

Rump Firmer texture, with beefest flavour 200 g 790
Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side 990
Eye Fillet Amazing taste lean and tender 200 g / 300 g 1090 / 1350
Scotch Tatsy with a run of fat through the centre 300 g 1150
Beef and Reef – 200g / 300gEye fillet served with a prawn skewer 1240 / 1500
Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g 1290
T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g 1390
Black Angus Porterhouse Grain fed for 120 days 400 g 1390
Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days 590 / 850
Lamb Loin Chops 2,3,4 Chops 650/780/910
Pork Chop – 300gChar-grilled lean and tender 650
Angus Beef Burger 630
Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion 690
Salmon char-grilled to medium-rare and served with creamy garlic 690
Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side 650
Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce 650

SAUCES FROM AUSTRALIA

Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste 95
Blue Cheese 125

SALADS

Side Salad (Serves 1) 250
Garden Salad (Serves 2 – 3) 370
Greek Salad (Serves 2 – 3) 390
Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan
with caesar dressing
390
Prawn Caesar Salad 590
Chicken Salad 590
Warm Chicken Salad 590
Warm Beef Salad200g rump, served over a garden salad 790

SIDE ORDERS

Chips 250
Baked Potato 130
Fried Onions 100
Baked Mushrooms with feta (garlic or herb) 390
Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) 330
Steamed Medley of VegetablesCarrot, cauliflower and broccoli 350

Squires Loft Patong

ENTREES

Garlic Bread with cheese Baked baguette with garlic butter and cheese 175
Fried Onion Rings Lightly spiced and served with chipotle mayonnaise 195
Homemade Dips Hummus, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread 325
Chicken Kebab 1 x Skewer marinated in our famous Squires Loft Baste 395
BBQ Chicken WingsTossed in our Squires Loft BBQ sauce 345
Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce 425
Boerewors SausageMade to the traditional recipe and served with sweet chili sauce 425
Pork Spare Ribs – 1 or 2 Racks to share Slow cooked for 3 hours for tenderness and marinated for 5 days 495/895
Baked Mushrooms and Feta Served with your choice of garlic or herb butter 390
Lamb Loin Chops (2) Char grilled with Squires Loft baste 420
Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. 1290

CHAR-GRILL

Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.

Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin.
Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour.
995
Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone.
Marbled fat and a strip of fat through the middle that embodies and enhances the flavour.
1145
Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the
most premium cut. The fillet is tender, lean and full of flavor.
995/1395
Rump – 200g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter 895
Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. 1295
T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse 1495
Black Angus Porterhouse – 400g For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly
dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds.
1395
Surf & Turf 200gm succulent Eye fillet served with a kebab of Phuket prawns 1295
Pork Spare Rib – 1 or 2 Rack Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. 495/895
Grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender basted in Squires loft baste. 545
Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. 445
Australian Lamb Loin Chops (4) Char grilled, very tender then finished in our famous squires loft baste. 750

MAINS

Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese,
tomato, egg, bacon & onion. Optional – Beetroot.
495
Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese,
tomato relish & mustard onion
595
Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce 425
Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce 695
Fresh Local Phuket BarramundiServed with Pomelo salad and coconut rice 695
BBQ Tiger Prawns ½ Kilo of BBQ prawns, cooked on the char grill and served with spicy Thai seafood sauce 795
Vegetable Stack Char-grilled aubergine and zucchini layered with roasted capsicum fillets and mozzarella 425

SAUCES FROM AUSTRALIA

Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ 95
Blue Cheese 125

SALADS

Side Salad (Serves 1) 250
Garden Salad 125(s) / 225(L)
Greek Salad 125(s) / 225(L)
Som Tum – Traditional Papaya Salad 125(s) / 225(L)
Pomelo Salad 125(s) / 225(L)
Caesar Salad 295 / add chicken 495 / add prawns 595

SIDE ORDERS

Steamed Rice 75
Char Grilled Corn 95
French Fries or Baked potato 155
Mashed Potato 195
Steamed Vegetables 195
Fried Onion Rings 195
Baked Mushrooms & Feta 345

OUR MENUS


Squires Loft Koh Samui

ENTREES

Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste 350
Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side 350
A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread 390
Baked Mushrooms and FetaWith your choice of garlic or herb butter 390
Mixed Sausages 1 smoked pork and 1 wagyu beef sausage 390
Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit 490
Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste 1190 / 690
Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms 1190

MAINS

Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.

Rump Firmer texture, with beefest flavour 200 g 790
Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side 990
Eye Fillet Amazing taste lean and tender 200 g / 300 g 1090 / 1350
Scotch Tatsy with a run of fat through the centre 300 g 1150
Beef and Reef – 200g / 300gEye fillet served with a prawn skewer 1240 / 1500
Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g 1290
T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g 1390
Black Angus Porterhouse Grain fed for 120 days 400 g 1390
Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days 590 / 850
Lamb Loin Chops 2,3,4 Chops 650/780/910
Pork Chop – 300gChar-grilled lean and tender 650
Angus Beef Burger 630
Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion 690
Salmon char-grilled to medium-rare and served with creamy garlic 690
Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side 650
Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce 650

SAUCES FROM AUSTRALIA

Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste 95
Blue Cheese 125

SALADS

Side Salad (Serves 1) 250
Garden Salad (Serves 2 – 3) 370
Greek Salad (Serves 2 – 3) 390
Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan
with caesar dressing
390
Prawn Caesar Salad 590
Chicken Salad 590
Warm Chicken Salad 590
Warm Beef Salad200g rump, served over a garden salad 790

SIDE ORDERS

Chips 250
Baked Potato 130
Fried Onions 100
Baked Mushrooms with feta (garlic or herb) 390
Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) 330
Steamed Medley of VegetablesCarrot, cauliflower and broccoli 350

Squires Loft Patong

ENTREES

Garlic Bread with cheese Baked baguette with garlic butter and cheese 175
Fried Onion Rings Lightly spiced and served with chipotle mayonnaise 195
Homemade Dips Hummus, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread 325
Chicken Kebab 1 x Skewer marinated in our famous Squires Loft Baste 395
BBQ Chicken WingsTossed in our Squires Loft BBQ sauce 345
Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce 425
Boerewors SausageMade to the traditional recipe and served with sweet chili sauce 425
Pork Spare Ribs – 1 or 2 Racks to share Slow cooked for 3 hours for tenderness and marinated for 5 days 495/895
Baked Mushrooms and Feta Served with your choice of garlic or herb butter 390
Lamb Loin Chops (2) Char grilled with Squires Loft baste 420
Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. 1290

CHAR-GRILL

Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.

Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin.
Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour.
995
Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone.
Marbled fat and a strip of fat through the middle that embodies and enhances the flavour.
1145
Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the
most premium cut. The fillet is tender, lean and full of flavor.
995/1395
Rump – 200g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter 895
Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. 1295
T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse 1495
Black Angus Porterhouse – 400g For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly
dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds.
1395
Surf & Turf 200gm succulent Eye fillet served with a kebab of Phuket prawns 1295
Pork Spare Rib – 1 or 2 Rack Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. 495/895
Grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender basted in Squires loft baste. 545
Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. 445
Australian Lamb Loin Chops (4) Char grilled, very tender then finished in our famous squires loft baste. 750

MAINS

Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese,
tomato, egg, bacon & onion. Optional – Beetroot.
495
Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese,
tomato relish & mustard onion
595
Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce 425
Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce 695
Fresh Local Phuket BarramundiServed with Pomelo salad and coconut rice 695
BBQ Tiger Prawns ½ Kilo of BBQ prawns, cooked on the char grill and served with spicy Thai seafood sauce 795
Vegetable Stack Char-grilled aubergine and zucchini layered with roasted capsicum fillets and mozzarella 425

SAUCES FROM AUSTRALIA

Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ 95
Blue Cheese 125

SALADS

Side Salad (Serves 1) 250
Garden Salad 125(s) / 225(L)
Greek Salad 125(s) / 225(L)
Som Tum – Traditional Papaya Salad 125(s) / 225(L)
Pomelo Salad 125(s) / 225(L)
Caesar Salad 295 / add chicken 495 / add prawns 595

SIDE ORDERS

Steamed Rice 75
Char Grilled Corn 95
French Fries or Baked potato 155
Mashed Potato 195
Steamed Vegetables 195
Fried Onion Rings 195
Baked Mushrooms & Feta 345