| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and FetaWith your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 1190 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
Angus Beef Burger
| 630 |
|
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips | 250 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Tzatziki, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread & crackers. | 325 |
| Chicken Skewer (1 or 2) 200g Chicken Skewer marinated in our famous Squires Loft Baste. | 355/655 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 355 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 355 |
| Boerewors Sausage (1 or 2 to share)Made to the traditional recipe and served with sweet chili sauce | 325/625 |
| Pork Spare Ribs – 1 or 2 Racks to share ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1195 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
1095/1495 |
| Rump – 250g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 945 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1395 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Premium Beef For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
|
| Black Angus Porterhouse – 400g | 1395 |
| Black Angus Eye Fillet – 200g/300g | 1295/1695 |
| Surf & Turf Add a skewer of local Phuket prawns to any steak. | 290 |
| Steak & Rib Combo Add a half rack of Pork Ribs to any steak. | 220 |
| Pork Spare Rib – 1 or 2 Rack ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste and finished on the char-grill. | 495/895 |
| Char-grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender, finished Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 495 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
545 |
| 895 | |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 695 |
| Vegetable Skewer Skewer of capsicum, zucchini, eggplant and onion served with mushroom & feta and BBQ dipping sauce. | 395 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket White Snapper Pan seared and served with Greek salad and pesto potato | 695 |
| BBQ Local Phuket Prawns ½ Kilo of BBQ prawns, cooked on the char grill in shell and served with Thai seafood sauce. | 795 |
| BBQ Calamari Skewers Fresh Phuket Squid cooked on the char grill and served with Thai seafood sauce & lime. | 595 |
Squires Loft Famous Sauces imported from Australia:
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 135 |
| Mustards Available on request – Dijon, Wholegrain, Hot English & Horseradish |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 245(L) |
| Greek Salad | 125(s) / 245(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 245(L) |
| Caesar Salad | 295 / add chicken 395 / add prawns 495 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 175 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 390 |
| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and FetaWith your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 1190 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
Angus Beef Burger
| 630 |
|
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips | 250 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Tzatziki, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread & crackers. | 325 |
| Chicken Skewer (1 or 2) 200g Chicken Skewer marinated in our famous Squires Loft Baste. | 355/655 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 355 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 355 |
| Boerewors Sausage (1 or 2 to share)Made to the traditional recipe and served with sweet chili sauce | 325/625 |
| Pork Spare Ribs – 1 or 2 Racks to share ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1195 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
1095/1495 |
| Rump – 250g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 945 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1395 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Premium Beef For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
|
| Black Angus Porterhouse – 400g | 1395 |
| Black Angus Eye Fillet – 200g/300g | 1295/1695 |
| Surf & Turf Add a skewer of local Phuket prawns to any steak. | 290 |
| Steak & Rib Combo Add a half rack of Pork Ribs to any steak. | 220 |
| Pork Spare Rib – 1 or 2 Rack ***Squires Loft Signature Dish*** Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste and finished on the char-grill. | 495/895 |
| Char-grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender, finished Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 495 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
545 |
| 895 | |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 695 |
| Vegetable Skewer Skewer of capsicum, zucchini, eggplant and onion served with mushroom & feta and BBQ dipping sauce. | 395 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket White Snapper Pan seared and served with Greek salad and pesto potato | 695 |
| BBQ Local Phuket Prawns ½ Kilo of BBQ prawns, cooked on the char grill in shell and served with Thai seafood sauce. | 795 |
| BBQ Calamari Skewers Fresh Phuket Squid cooked on the char grill and served with Thai seafood sauce & lime. | 595 |
Squires Loft Famous Sauces imported from Australia:
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 135 |
| Mustards Available on request – Dijon, Wholegrain, Hot English & Horseradish |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 245(L) |
| Greek Salad | 125(s) / 245(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 245(L) |
| Caesar Salad | 295 / add chicken 395 / add prawns 495 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 175 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 390 |
