| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and FetaWith your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 1190 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
Angus Beef Burger
| 630 |
|
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips | 250 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Hummus, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread | 325 |
| Chicken Kebab 1 x Skewer marinated in our famous Squires Loft Baste | 395 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 345 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 425 |
| Boerewors SausageMade to the traditional recipe and served with sweet chili sauce | 425 |
| Pork Spare Ribs – 1 or 2 Racks to share Slow cooked for 3 hours for tenderness and marinated for 5 days | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1145 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
995/1395 |
| Rump – 200g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 895 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1295 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Porterhouse – 400g For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
1395 |
| Surf & Turf 200gm succulent Eye fillet served with a kebab of Phuket prawns | 1295 |
| Pork Spare Rib – 1 or 2 Rack Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender basted in Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 445 |
| Australian Lamb Loin Chops (4) Char grilled, very tender then finished in our famous squires loft baste. | 750 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
495 |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 425 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket BarramundiServed with Pomelo salad and coconut rice | 695 |
| BBQ Tiger Prawns ½ Kilo of BBQ prawns, cooked on the char grill and served with spicy Thai seafood sauce | 795 |
| Vegetable Stack Char-grilled aubergine and zucchini layered with roasted capsicum fillets and mozzarella | 425 |
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 225(L) |
| Greek Salad | 125(s) / 225(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 225(L) |
| Pomelo Salad | 125(s) / 225(L) |
| Caesar Salad | 295 / add chicken 495 / add prawns 595 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 195 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 345 |
| Chicken Skewer Chicken breast fillet, skewered then finished in our famous squires loft baste | 350 |
| Prawn Skewer Char-grilled with squires loft baste and served with creamy garlic sauce on the side | 350 |
| A Trio of Homemade Dips Tzatziki, eggplant, hummus served with crispy pita bread | 390 |
| Baked Mushrooms and FetaWith your choice of garlic or herb butter | 390 |
| Mixed Sausages 1 smoked pork and 1 wagyu beef sausage | 390 |
| Cheese Platter Cheddar, brie and blue cheese served with biscuits, dry and fresh fruit | 490 |
| Pork Spare Ribs – 1 or 2 Rack Slow cooked for 2 hours for tenderness, then marinated for 5 days in our famous squires loft baste | 1190 / 690 |
| Entrée Platter (Serves 2 – 3) 1 rack of pork spare ribs, 1 pork and 1 wagyu sausage, prawn skewer and garlic feta mushrooms | 1190 |
Mains are flavoured with Squires Loft baste when grilled and served with your choice of chips or baked potato.
| Rump Firmer texture, with beefest flavour 200 g | 790 |
| Porterhouse Beautiful texture,beefy taste with a run 300 g of fat along the side | 990 |
| Eye Fillet Amazing taste lean and tender 200 g / 300 g | 1090 / 1350 |
| Scotch Tatsy with a run of fat through the centre 300 g | 1150 |
| Beef and Reef – 200g / 300gEye fillet served with a prawn skewer | 1240 / 1500 |
| Rib Eye on the bone Scotch fillet on the bone which gives the meat an extra dimension very tasty with a bit of fat 400 g | 1290 |
| T-Bone Big with the best of both worlds eye fillet on one side porterhouse on the other 500 g | 1390 |
| Black Angus Porterhouse Grain fed for 120 days 400 g | 1390 |
| Pork Spare Rib 1 Rack/2 Racks Boiled for 2hours for tenderness marinated for 5 days | 590 / 850 |
| Lamb Loin Chops 2,3,4 Chops | 650/780/910 |
| Pork Chop – 300gChar-grilled lean and tender | 650 |
Angus Beef Burger
| 630 |
|
| Wagyu BurgerChar-grilled wagyu beef burger, served on a bun with lettuce, cheese, tomato and onion | 690 |
| Salmon char-grilled to medium-rare and served with creamy garlic | 690 |
| Prawn Skewer2 skewers of prawns, char-grilled with our baste and served with creamy garlic sauce on the side | 650 |
| Vegetarian Platter2 char-grilled skewers of mushroom, capsicum, eggplant with grilled pumpkin, corn on the cob, fried onions, and mushroom sauce | 650 |
| Mushroom, Black Pepper, B.B.Q, Creamy Garlic, Green Pepper, Mustard, Squires Baste | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad (Serves 2 – 3) | 370 |
| Greek Salad (Serves 2 – 3) | 390 |
| Caesar Salad (Traditional)Cos lettuce, bacon, anchovies, croutons, poached egg, parmesan with caesar dressing |
390 |
| Prawn Caesar Salad | 590 |
| Chicken Salad | 590 |
| Warm Chicken Salad | 590 |
| Warm Beef Salad200g rump, served over a garden salad | 790 |
| Chips | 250 |
| Baked Potato | 130 |
| Fried Onions | 100 |
| Baked Mushrooms with feta (garlic or herb) | 390 |
| Char-Grilled Vegetables (Mushroom, capsicum and eggplant with a pumpkin slice) | 330 |
| Steamed Medley of VegetablesCarrot, cauliflower and broccoli | 350 |
| Garlic Bread with cheese Baked baguette with garlic butter and cheese | 175 |
| Fried Onion Rings Lightly spiced and served with chipotle mayonnaise | 195 |
| Homemade Dips Hummus, pumpkin & coconut and roast tomato & bell pepper with toasted pita bread | 325 |
| Chicken Kebab 1 x Skewer marinated in our famous Squires Loft Baste | 395 |
| BBQ Chicken WingsTossed in our Squires Loft BBQ sauce | 345 |
| Local Phuket Prawn Skewer1 x skewer of local Phuket prawns served with creamy garlic sauce | 425 |
| Boerewors SausageMade to the traditional recipe and served with sweet chili sauce | 425 |
| Pork Spare Ribs – 1 or 2 Racks to share Slow cooked for 3 hours for tenderness and marinated for 5 days | 495/895 |
| Baked Mushrooms and Feta Served with your choice of garlic or herb butter | 390 |
| Lamb Loin Chops (2) Char grilled with Squires Loft baste | 420 |
| Entrée Platter (Serves 3 – 4 as entree) 1 x rack of ribs, boerewors sausage, chicken skewer, chicken wings and garlic feta mushrooms. | 1290 |
Our steaks are sourced from the best suppliers in Australia and are authentic 100% Australian beef.
All steaks are served with your choice of chips, baked potato or side salad.
| Porterhouse – 300g Also known as the strip-loin or sirloin, it is cut from the rump end of the short loin. Exceptionally flavour, with moderate marbling and a strip of fat along the side to enhance flavour. |
995 |
| Scotch Fillet – 350g Cut from the forequarter near the rib section it is also the Rib Eye without the bone. Marbled fat and a strip of fat through the middle that embodies and enhances the flavour. |
1145 |
| Eye Fillet – 200g / 300g Deemed the most premium and succulent cut from the hindquarter tenderloin and the most premium cut. The fillet is tender, lean and full of flavor. |
995/1395 |
| Rump – 200g Considered to be one of the more flavorsome cuts of beef, taken from the lower hind quarter | 895 |
| Rib Eye on the bone – 400gScotch fillet on the bone, which gives the meat an extra dimension, very tasty with a bit of fat. | 1295 |
| T-Bone – 500g Offering both the tenderness of the eye fillet on one side, with the exceptional flavor of porterhouse | 1495 |
| Black Angus Porterhouse – 400g For the discerning palette, Angus Beef is known for its finely marbled meat ensuring the fat is evenly dispersed throughout the meat. This marbling trait of Angus creates a more tender, juicy and flavoursome meat than other breeds. |
1395 |
| Surf & Turf 200gm succulent Eye fillet served with a kebab of Phuket prawns | 1295 |
| Pork Spare Rib – 1 or 2 Rack Slow cooked for 3 hours for tenderness and finished with our famous Squires Loft baste. | 495/895 |
| Grilled Pork Rib Eye on the bone – 300g Beautiful tasting, juicy and tender basted in Squires loft baste. | 545 |
| Chicken Breast Fillet Char grilled tender chicken breast fillet finished with Squires baste. | 445 |
| Australian Lamb Loin Chops (4) Char grilled, very tender then finished in our famous squires loft baste. | 750 |
| Aussie Beef Burger Char grilled 200gm prime beef, served on a toasted bun with lettuce,cheese, tomato, egg, bacon & onion. Optional – Beetroot. |
495 |
| Steak Sandwich Australian porterhouse served on a ciabatta with lettuce, tomato, swiss cheese, tomato relish & mustard onion |
595 |
| Boerewors Sausages 2 Boerewors sausages made to the traditional recipe and served with sweet chili sauce | 425 |
| Char Grilled Atlantic Salmon Char grilled salmon, cooked medium – rare and served with a creamy garlic sauce | 695 |
| Fresh Local Phuket BarramundiServed with Pomelo salad and coconut rice | 695 |
| BBQ Tiger Prawns ½ Kilo of BBQ prawns, cooked on the char grill and served with spicy Thai seafood sauce | 795 |
| Vegetable Stack Char-grilled aubergine and zucchini layered with roasted capsicum fillets and mozzarella | 425 |
| Mushroom, Black Pepper, Green Pepper & Creamy Garlic, BBQ | 95 |
| Blue Cheese | 125 |
| Side Salad (Serves 1) | 250 |
| Garden Salad | 125(s) / 225(L) |
| Greek Salad | 125(s) / 225(L) |
| Som Tum – Traditional Papaya Salad | 125(s) / 225(L) |
| Pomelo Salad | 125(s) / 225(L) |
| Caesar Salad | 295 / add chicken 495 / add prawns 595 |
| Steamed Rice | 75 |
| Char Grilled Corn | 95 |
| French Fries or Baked potato | 155 |
| Mashed Potato | 195 |
| Steamed Vegetables | 195 |
| Fried Onion Rings | 195 |
| Baked Mushrooms & Feta | 345 |
