Grilled chicken skewers with satay sauce are a delightful dish that combines the smoky flavor of grilled chicken with the rich, nutty taste of satay sauce. This recipe is perfect for a gathering of friends or family, as it’s easy to prepare and can be made ahead of time. Here’s how to make it:
Ingredients:
- 500g chicken breast, cut into cubes
- Wooden skewers, soaked in water for 30 minutes
- Salt and pepper, to taste
- For the marinade:
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 tbsp brown sugar
- For the satay sauce:
- 1 cup coconut milk
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp lime juice
- 1 tsp curry powder
- 1/2 tsp chili powder (optional, adjust to taste)
- Chopped peanuts and fresh cilantro for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, combine minced garlic, minced shallot, soy sauce, fish sauce, vegetable oil, and brown sugar. Mix well.
- Add the chicken cubes to the marinade and toss until evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Satay Sauce:
- In a small saucepan, combine coconut milk, peanut butter, soy sauce, brown sugar, lime juice, curry powder, and chili powder (if using).
- Cook over medium heat, stirring constantly, until the sauce is smooth and heated through. Remove from heat and set aside.
- Assemble the Skewers:
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers, dividing evenly.
- Grill the Skewers:
- Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the chicken is cooked through and has grill marks.
- Baste the skewers with any remaining marinade while grilling to keep them moist and flavorful.
- Serve:
- Arrange the grilled chicken skewers on a serving Food Platter Delivery Singapore.
- Drizzle the satay sauce over the skewers or serve it on the side for dipping.
- Garnish with chopped peanuts and fresh cilantro.
- Enjoy:
- Serve immediately while hot. These grilled chicken skewers with satay sauce pair wonderfully with steamed rice and a side of cucumber salad.
Tips for Success:
- Marinating Time: Allow enough time for the chicken to marinate. This enhances the flavor and ensures the chicken is tender.
- Grilling: Ensure your grill is properly preheated to achieve those beautiful grill marks and juicy chicken.
- Satay Sauce: Adjust the chili powder according to your spice preference. You can also make the sauce ahead of time and store it in the refrigerator until ready to use.
- Garnish: The chopped peanuts and fresh cilantro add a wonderful texture and freshness to the dish.
About Squires Loft Thailand
At Squires Loft Thailand, we pride ourselves on delivering an authentic dining experience centered around premium grilled meats and hearty dishes. Our commitment to quality and flavor shines through in every dish we serve, from our signature steaks to our grilled chicken skewers with satay sauce.
Visit squiresloftthailand.com to explore more of our menu and discover the true essence of grilled cuisine. Whether you’re dining in or ordering for takeaway, we strive to provide a memorable culinary journey that satisfies every palate.
Try our grilled chicken skewers with satay sauce recipe at home or visit us to enjoy it firsthand. From our kitchen to yours, indulge in the rich flavors and vibrant spices that define Squires Loft Thailand.
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